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Introduction: A Kabob Like No Other When most people think of kabobs, they imagine skewered meat cooked over an open flame, a dish enjoyed across the Middle East, Central Asia, and South Asia. But if you have ever bitten into an Afghan kabob, you already know that the…

Introduction: A Dish That Has Stood the Test of Time Some foods just have a way of bringing people together. Afghan kabob is one of them. Whether you’re walking through the busy streets of Kabul, visiting a restaurant in Toronto, or exploring a food market in London, chances…