Afghan Kabob & Donair was likely to be on the menu at Afghan Kabob & Donair on Saskatoon (unless you are already in Saskatoon and just in need of something deliciously different) or you were just looking to try a delicious falafel donair. What is a falafel donair? Why is it so good? And why you should try it now.
Here’s what this post covers:
- What are falafel and donair, and what they make together.
- The reason why our version with Afghan Kabob and Donair is such a good one.
- An easy one-minute recipe should you wish to prepare it yourself.
- Questions that people in Saskatoon tend to ask.
What is Falafel Donair?
Falafel: Deep-fried balls (or patties) of herbs, spices, often onions/garlic, made of ground chickpeas (or fava beans). Crispy outside, soft inside.
Donair: Thin layers of seasoned meat, usually lamb or beef, piled on a vertical spit, and shaved off. It is the East/West version of a wrap/plate with sauces and toppings.
Combine them: falafel to replace meat + all the donair toppings (sauce, toppings, veggies) = falafel donair. Great triumph of vegetarians, or anyone desiring a lighter, yet still satisfying, fare.
Our Falafel Donair at Afghan Kabob & Donair — What Makes It Special
| Feature | Why It Matters |
|---|---|
| Falafel made fresh / good texture | You get that satisfying crunch outside, tender inside. Not dry. |
| Sauce trio: tzatziki, garlic + honey-dill | Adds layers: cool, creamy, a little sweet, a little sharp. Balances the flavors. |
| Kabuli rice or fries + fresh veg | Gives substance. You aren’t just getting bread & falafel, but a full, filling plate. |
| Local flavours & service | Knowing Saskatoon’s tastes: generous portions, fresh ingredients, good portions of sauce, fast service. |
When you order Falafel Donair Plate at Afghan Kabob and Donair, you can be assured of the following: balls made of mashed falafel, heaped on Kabuli rice, and topped by tzatziki, honey dill and garlic sauce.
Simple Home Recipe: How to make your own Falafel Donair
In case you are courageous, then you can use this simple recipe to give it a go at home. It will not be exactly the same as ours but good enough to call it comfort food.
Ingredients
| Component | Ingredients |
|---|---|
| Falafel balls / patties | 1 can chickpeas (or 1½ cups soaked dry chickpeas), ½ onion, 2-3 cloves garlic, handful parsley + cilantro, 1 tsp cumin, 1 tsp coriander, salt + pepper, baking soda, flour or chickpea flour. |
| Sauces | Tzatziki: yogurt, cucumber, garlic, lemon juice, dill Garlic sauce: mayo or yogurt base + garlic + salt Honey-dill sauce: honey, dill, lemon juice |
| Toppings & sides | Lettuce, tomato, onion, pickles, maybe banana peppers; bread or wrap + Kabuli rice or fries |
Steps
- Prep falafel batter: Mix chickpeas + onion + garlic + spice mixes + herbs until course crumbly.
- Form balls (or little patties), chill in refrigerator 30 mins.
- Fry or bake: Fry in oil until golden and crisp; or bake in case of light version (spray oil).
- Prepare bread or rice/fries, which is warm.
- Prepare: Bread or plate + falafel balls + topping + sauces.
- Serves 2-3 with respect to your hunger levels.
Falafel Health Benefits
- Chickpea protein is a source of plant-based protein which makes you full.
- Less fat than most meat products. High in fiber, which digests.
- Full of herbs and spices, adding antioxidants and taste.
- Falafel donair is a win to those in Saskatoon who want to consume healthier comfort food.
Why It’s Great for Saskatoon
- Hotter summers and even colder winters → broiled, stick-to-it-all food is always welcome.
- Increased popularity of vegetarian and plant food.
- Falafel donair is flavourful without meat.
- Foodies: Those who try new combinations. This is one.
Why You Should Have It (or order now)
- Here’s what this means for you: You have all the flavours; crispy falafel, creamy sauces, zesty toppings, satisfying sides.
- It makes a wonderful meat substitute once a meal, or when you need a lighter meal, yet rich in flavour.
- Unless you have already been to Afghan Kabob and Donair, it is a good introduction (gateway) product: a familiar (donair) + new spin (falafel).
Wrap-up
In Saskatoon, when you want bold flavours, large portions, and something that is comforting and a little bit different, it is worth a visit to the falafel donair at Afghan Kabob and Donair. You can go in, place an order to collect, or cook your own at home, this is food that satisfies the belly and the mood.
FAQs
Does the Afghan Kabob and Donair falafel donair contain vegan / vegetarian ingredients?
It’s vegetarian. There can also be dairy (yogurt, mayo) in some of the sauces, in which case you can ask which organisations have dairy-free sauces.
How spicy is it?
Not super spicy. The falafel itself is non-hot, and contains herbs and spices. Sauces could be a kick in case they are requested.
Does it have to be in take-out or delivered?
Yes. Afghan Kabob & Donair gives an opportunity to order online / take out.
How long does it take?
Typical prep time of donair plate, falafel, sides, etc.- anticipate 10-15 minutes in restaurant, possibly more when doing delivery based on traffic.
What’s the cost in Saskatoon?
In the Afghan Kabob and Donair, the plate of Falafel Donair is affordably priced with generous portions.